All applicants must be federally work study eligible.

Supervisor: Janet Ewing, Quantitative Center Director

Office: Squirrel’s Corner: MBU’s Drink and Quick Bite Shop, Center for Student Success – Quantitative Center

Job Duties:

Planning:

  • Determine goals and actions to pursue and what is necessary to achieve those goals
  • Develop semester promotion plan with Marketing Manager & Business Manager
  • Determine staffing needs, current and long-term, with HR Manager & Business Manager
  • Understand and keep updated employee policies and procedures with HR Mgr & Bus Mgr
  • Report inventory needs for shortage, promotions, customer requests, and other

Organizing and Collaborating:

  • Keep Point of Sale (POS) system updated with current products & prices
  • Collect and share accessible contact information of attendants and self
  • Conduct with other assistant managers bi-weekly staff meetings – prepare agenda in advance, minutes after
  • Attend weekly management team meetings (Business Manager calls weekly meetings)
  • Lead management team meetings in the absence of Business Manager
  • Copy Business Manager on all staff communication
  • Share staff meeting agendas (in advance) and minutes (following) with Supervisor & Bus Mgr

Supervision & Leadership:

  • Oversee all coffee shop operations
  • Train coffee attendants on operating procedures
  • Guide and inform coffee shop attendants for clear and consistent customer service
  • Inform staff on a timely basis of changes in prices, offerings, procedures and more
  • Serve as back-up Coffee Attendant when required carrying out all duties and responsibilities of that position

Staffing:

  • Work with HR Manager to fill staffing needs and vacant positions
  • Work with HR Manager on employee performance issues
  • Share employee evaluations with HR Manager
  • Serve as back-up Coffee Attendant when required carrying out all duties and responsibilities of that position

Control:

  • Open respective coffee shop/coffee bar daily
  • Prepare monthly sales reports

Expectations:

  • Establish a weekly work schedule and adhere to each day.
  • Be conscientious in their performance
  • Engage as a member of a friendly, pleasant, and professional work environment
  • Receive advance notice on shift changes or unavailability and make sure of coverage. Contact Bus. Mgr. as required
  • Advance notice required of unavailability

Special skills or knowledge needed:

  • Background in business functions
  • Productive, independent worker
    • Effective oral and written communication skills
    • Technology savvy
    • Flexible, dedicated and conscientious team member
    • Time-Management
    • Confidence to ask for help or clarification when needed
    • Empathetic team leader

Skills to be developed:

    • Knowledge of business operations
    • Leadership and communication skills
    • Experience in the functions of management
    • Understanding small business management and entrepreneurship principles and practices
    • Enhanced Experience in EXCEL, POS, and other technology

Hours: 8-10 per week

APPLY HERE

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