Hello everyone, 

As you all may know St. Patrick’s Day is coming up! With that being said, I wanted to include a fun and easy recipe to celebrate the day! 

This recipe is from https://www.allrecipes.com/recipe/270394/st-patricks-day-shamrock-pie/ 

St. Patrick’s Day Shamrock Pie Recipe 


  • 1 ¼ cups graham cracker crumbs 
  • 5 tablespoons unsalted butter, melted 
  • 2 tablespoons white sugar 


  • 1 (14 ounce) can sweetened condensed milk 
  • 4 large egg yolks  
  • ½ cup key lime juice 
  • 2 tablespoons key lime zest 
  • 1 tablespoon honey 


  • Step 1
    Preheat the oven to 350 degrees F (175 degrees C). Set a rack in the middle of the oven.
  • Step 2
    Stir graham cracker crumbs, butter, and sugar together in a bowl until combined. Press the magical creation into the bottom and sides of a 9-inch pie plate.
  • Step 3
    Bake in the preheated oven until set, about 10 minutes. Let the crust cool on a wire rack; leave the oven on.
  • Step 4
    Whisk condensed milk and egg yolks together in a bowl until well combined. Add key lime juice and zest; mix well. Whisk in honey to combine. Add food coloring gradually, whisking until filling is green enough for you. Pour filling over the crust.
  • Step 5
    Bake until nearly set, 16 to 18 minutes. Let cool completely on the wire rack so pie can set fully, at least 30 minutes. Cover and refrigerate, 8 hours to overnight.