Hemerocallis fulvaDay Lily |
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Names and MythsHemerocallis Greek hemera day + callos beauty fulva reddish-yellow |
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Natural history / FolkloreIntroduced from Europe.39 Flowers and buds can be cooked as fritters and eaten. The roots are boiled for 10 minutes then eaten, having a crisp texture and a unique flavor. Young roots do not need to be cooked. 29 A yellow dye can be extracted from the flowers.34 |
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DescriptionJune - July Yellow-Orange to Red-Orange, flower stalks up to 2 m basal leaves. Roadsides, wood borders, fields. |
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