Dining Services is seeking a Full-Time Cook/Pantry Worker. Applicants should be highly energetic and enjoy working on a team of culinarians in a fast-paced environment. Necessary skills include the ability to prepare large quantities of food, ability to read and understand the metrics of batch cooking, able to stand for long periods of time, ability to lift 50 lbs., and have knife skills and experience with use of various kitchen equipment.
Qualifications include a high school diploma or equivalent, culinary training, ServSafe certification, and a minimum of one year of cooking experience in a high production kitchen.
Mary Baldwin University is an equal opportunity employer.
Benefits:
- Retirement Plan
- Health, Dental, and Vision insurance
- Flexible spending accounts
- Health savings account
- Life insurance
- Paid time off
- Parental leave
- Tuition benefit
Schedule:
- 8 hour shift (Varies)
- Nights & Weekends required
To Apply: Send cover letter and resume to lnburke@marybaldwin.edu